![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeoXfaW5HD4F2au9_1tIJxZL18TEEWK1um0oHvyEWkrae8oSGBLpFktc2RNX9B_jhk_1RY-hdTP0CjBI-FPpNU4Jqf5GxX0cDmLARX14vsF0q5dSEBJjlGCdLMfhmtLfQjlj1NP7H6wCL7/s400/July+20th+2010+434.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA1SGKgkRSe5nU1CfyGtKyiNsv7PtOIHmurHnxIBBv1gBvoQgoQzkV_fOPG3iQ1pqGf0HjonxBCde1ZFmJVX7zPygIkMVsYO3qvEw2JbeA6I83VsOoczYU3Bk97H2_GdYy5zwlcBEjXjg7/s400/july+20th+2010+431.jpg)
Three layer 8 inch round vanilla cake with the yummiest (is that a word?) Ghirardelli Chocolate filling. With the left over filling we were dipping fresh strawberries, let me tell you it was a little slice of heave in my kitchen that evening. I love the colors on this cake. They all came out really nice. The pink and green are fun and girly without being over the top.
Carrie :)
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