Saturday, October 30, 2010
Friday, October 29, 2010
Welcome Miss. Taylor
Sunday, October 24, 2010
Vroom Vroom Gluten and Dairy Free!
I was happy to get a special order for a gluten and dairy free cake. It made me so happy to be able to make a cake for little Kaden, everyone disservice a cake on their day. I was also interested to see how the cake would back, and of course taste. The batter reminded me a bit of red velvet batter as it was a bit oily. The next time I make a G&D cake I will cut back on the oil a bit. It also did not raise during baking as much as other cakes. Dew to being gluten free the cake took on a denser texture. I would compare it to brownie like. Taste was good, not as sweet as other chocolate cakes and not as fluffy but still very moist. I liked it. Even my husband liked it :) I was able to use fondant as I made sure all my ingredients were gluten free, good thing little Kaden can have sugar :)
Carrie :)
Friday, October 22, 2010
Love my little Buzz
Classic Pooh
I Crazy
Ahhhh so happy!! Able to post photos, and the best part is I did it myself. I did not have to ask my husband for help. (this is big for me)
So many people LOVE their iPod, iPad, iTouch and let me not forget the beloved IPHONE! When I was asked to make an iPhone cake I giggled a bit and said oh sure I can do that, no problem. I happen to be a lover (most of the time) of my Black Berry and because of that had only a vague idea what an iPhone looked like. I pulled up a photo of an iPhone on my Black Berry as reference and also called a friend asking all kinds of silly questions about what the phone looks like when a message is coming though and such. So this is what I came up with and I have to say it's not that bad. Alex (the iPhone lover the cake was made for) loved it, and in the end that is all that really matters.
Carrie :)
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